Yummy Gramme Flour Pudding Recipe - Besan Ka Halwa

Yummy Gramme Flour Pudding Recipe Besan Ka Halwa

 

Enjoy Besan ka Halwa, a traditional Indian dish made with gramme flour, for its nutty and rich flavours. This simple recipe will walk you through the steps for creating a delectable sweet treat that is appropriate for any celebration.

 

Ingredients: 

one cup of Gramme (besan) flour

two cups Milk 

1 cup Ghee

3 Eggs

Grated coconut, 1/2 cup

1 cup of sugar

2 opened cardamom pods

Almonds and pistachios as needed

Extra saffron strands

 

Here are the instructions for making "Besan ka Halwa" (Gram Flour Pudding)  step-by-step Recipe

Step 1: Combine the ingredients

In a blender or by hand, thoroughly mix together milk, eggs, and sugar until well combined.

Step 2: Prepare the pan

Heat a heavy-bottomed pan on the hob over medium heat.

Open the cardamom pods and add them to the pan along with the ghee.

Step 3: Roast the gram flour

Add the besan (gram flour) to the pan and stir frequently as it browns in the ghee.

Continue roasting until a lovely nutty aroma emerges and the color turns golden brown.

Step 4: Incorporate the coconut

Before taking the pan off the heat, thoroughly mix in the grated coconut until well incorporated.

Step 5: Add the blended mixture

While stirring continually to avoid lumps, slowly pour the milk, eggs, and sugar mixture into the pan.

Step 6: Cook the mixture

Place the pan back on high heat and cook the mixture, stirring frequently, until it thickens.

Step 7: Check for readiness

The halwa is ready when it begins to separate from the pan and the ghee starts to separate. Remove it from the heat.

Step 8: Garnish and flavor

Spread the cooked halwa onto a plate or tray and top it with chopped almonds and pistachios.

For an additional flavor and scent boost, you may also sprinkle saffron strands over the halwa.

Step 9: Let it cool and shape

Allow the halwa to cool for a few minutes before cutting it into square or diamond-shaped pieces.

Step 10: Storage

Store the halwa in an airtight container at room temperature for up to a week.

Enjoy your delicious Besan ka Halwa!

hints and tips

 

- For a deep, nutty flavour, make sure the gramme flour (besan) has been well roasted.

- Tailor the sweetness to your taste by adding more or less sugar.

- Strain the mixture that was blended before putting it to the pan for a smoother texture.

- To improve the halwa, add dry fruits for more crunch and sweetness, such as raisins, cashews, or dates.

- You can serve the halwa alone or with a delicious scoop of vanilla ice cream, warm or at room temperature.

 

Enjoy the delicious tastes and pleasing textures of Besan ka Halwa, a traditional Indian dessert that will leave you craving more. Use this straightforward recipe to make a delicious sweet treat that is ideal for sharing with loved ones. Today, give it a try and enjoy a taste of tradition!