Meat with Potatoes and Peas Recipe

 

 

 

Introduction:

Welcome to Awais Food! In this recipe, we will guide you through the steps to create a delightful dish of Meat with Potatoes and Peas. This flavorful and hearty combination is perfect for a satisfying meal. With tender meat, creamy potatoes, and vibrant green peas, this recipe will surely become a favorite at your dining table. Let's get started!

 

Ingredients:

1 kilogram of meat

750 grams of green peas and potatoes

400 grams of ghee (clarified butter)

1 tablespoon of mixed spices

1 tablespoon of ginger

1 tablespoon of coriander

1 tablespoon of garlic

1 cup of yogurt

1 tablespoon of lemon juice

 

Instructions:

Step 1

Prepare the meat curry by cooking the meat with salt and water in a pressure cooker or a large pot until it becomes tender. This may take around 30-40 minutes depending on the type of meat. Once cooked, remove the meat from the broth and cut it into bite-sized pieces. Keep the broth aside for later use.

 

Step 2

In a separate pot, boil the potatoes and green peas with salt until they are tender. You can either boil them separately or together. Once cooked, drain the excess water and set the vegetables aside.

 

Step 3

In a large pan, melt the ghee (clarified butter) over medium heat. Add ginger, coriander, and garlic to the pan and sauté them until fragrant.

 

Step 4

Add the cooked meat to the pan and mix well with the spices. Let it cook for a few minutes to absorb the flavors.

 

Step 5

Now, add the boiled potatoes and green peas to the pan and gently mix them with the meat. Fry them for a few minutes until they develop a golden color.

 

Step 6

Pour the reserved broth from the meat into the pan. Stir well to combine all the ingredients.

 

Step 7

Add the yogurt to the pan and mix it thoroughly with the meat, potatoes, and peas. This will give a creamy texture to the dish.

 

Step 8

Sprinkle the mixed spices over the mixture and stir to evenly distribute the flavors. Adjust the amount of spices according to your taste preferences.

 

Step 9

Squeeze the lemon juice into the pan and give it a final stir.

 

Step 10

Reduce the heat to low, cover the pan, and let the dish simmer for about 10-15 minutes. This will allow the flavors to meld together and enhance the taste.

 

Step 11

Once done, remove from heat and let it rest for a few minutes before serving.

 

Step 12

Serve the Meat with Potatoes and Peas hot with rice, naan bread, or roti. You can garnish it with fresh coriander leaves for added freshness and presentation.

 

Extra Tips and Tricks:

You can marinate the meat with a mixture of yogurt, ginger, garlic, and spices for a few hours or overnight before cooking. This will help tenderize the meat and infuse it with flavors.

If you prefer a spicier dish, you can add chopped green chilies or red chili powder to the recipe.

Feel free to add other vegetables of your choice such as carrots or bell peppers to make the dish more colorful and nutritious.

For a richer taste, you can substitute a portion of the ghee with oil or butter.

Adjust the cooking time based on the tenderness of the meat. Some cuts may require longer cooking to become tender.

Taste and adjust the seasoning before serving. You can add more salt, spices, or lemon juice according to your preference.

 

Conclusion:

We hope you enjoy preparing and savoring this delicious Meat with Potatoes and Peas recipe. It's a wholesome and flavorful dish that brings together the goodness of meat, potatoes, and peas in a delightful blend of spices. Don't forget to visit Awais Food for more mouthwatering recipes. Happy cooking and bon appétit!