Palak Chana Masala: A Nutritious Twist on Classic Indian Cuisine

 

The following recipe for Palak Chana Masala blends the health of spinach and chickpeas with aromatic herbs and spices for a tasty and nutritious meal. It is an enjoyable dish that is simple to prepare and ideal for a filling supper. Let's get going!

 

Ingredients: 

500 grammes of bursting white chickpeas (chana)

 500 grammes of boiled spinach (palak).

1 chopped onion  

tablespoon of mixture of garlic and ginger

Two prepared eggs, if desired

Salt, as desired

2-tablespoons of red chilli powder

3/4 teaspoon of powdered turmeric

one teaspoon of powdered cumin

a single teaspoon of red chilli, coarsely chopped (adjust to taste)

1 chopped tomato; - four tablespoons of butter

Green chilies, six, sliced; garam masala powder, one teaspoon.

two teaspoons of ginger, finely chopped

1/2 bunch freshly chopped fresh coriander - 1/2 cup oil

  Instructions:

1. In a skillet, temperature the oil over a medium-high flame, then sauté the finely chopped onions until they are golden brown.

2. Stir in the garlic ginger paste and cook for about thirty seconds to let the flavours merge.

3. Add salt, the powdered turmeric, red chilli powder, sliced red chilli, and the powdered cumin to the pan along with the finely diced tomatoes. Sauté the mixture until the oil separates and the herbs and spices begin to give off their scent.

4. Add the spinach and chickpeas that have been cooked in the pan. To properly distribute the spices, combine the ingredients. For around 15 minutes, simmer the entire mixture over low heat to let the flavours meld harmoniously.

5. The boiled eggs may be cut into half and added to the dish if desired.

6. Add the fresh coriander, butter, ginger that has been finely minced, sliced green chilies, and garam masala powder to the pan. After stirring everything together, boil the mixture for an extra five minutes to allow the flavours combine completely.

7. Taste the dish and taste once more, adjusting the spice to your liking.

8. If preferred, top the cooked Palak Chana Masala with the boiled egg halves while it is being served.

9. For a filling and full supper, serve the dish hot with flatbread or naan.

 For a more flavorful result

Save time by cooking the spinach and chickpeas in advance and having them ready to go.

Before adding the boiling spinach to the pan, you can want to mix it for a smoother consistency.

Change the amounts of red chilli powder and chopped red chilli to suit your preferred degree of spiciness.

 Garnish the meal with more chopped coriander and a few drops of lemon juice to enhance the appearance and freshness.

Add a side serving of yoghurt or a raita to balance the flavours.

To make a balanced and delicious dinner, serve rice or jeera rice with the palak chana masala.

 

Enjoy making and eating this mouthwatering recipe for palak chana masala, which is guaranteed to please your family and guests.