How to Make the Best Chicken Patty Burger Step-by-Step Guide

 

Introducing 

"Hello, foodies! We're glad you're back for another episode of Awais Shafique Food Secrets, where we look at scrumptious dishes and cooking advice. In this episode, we'll make a delicious chicken patty burger from scratch. This burger has the ideal balance of crunchy textures, fragrant herbs, and juicy chicken. Let's get going!"

 

So let's examine the recipe:

Step 1:

Firstly, let's collect everything we'll need for this amazing chicken patty burger. What you'll need is as as follows:

a quarter cup of bread crumbs

1 pound of ground chicken

1/4 cup finely diced onion;

1/4 cup of grated Parmesan cheese;

2 minced garlic cloves

4 burger buns

1 teaspoon of salt

1/2 teaspoon of black pepper

1 tablespoon of freshly chopped parsley

Lettuce leaves 

Tomato slices 

Onion slices

Dressings such mustard sauce, mayonnaise, and ketchup."

 

Step 2:

Combine the ground chicken with the breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, salt, and black pepper in a large bowl. The ingredients should be well combined before serving.

 

Step 3:

"Now split the chicken mix into four equal portions that are each the same size. Each piece should be formed into a patty that is slightly larger than the burger buns since they will shrink during cooking. Each patty is going to cook more evenly if you make a hole in the centre of it.

 

Step 4:

"Heat a pan on the hob or the grill to a medium-high temperature. To avoid sticking while using a grill, gently oil the grates. Some oil may be added to a skillet to stop the patties from sticking.

 

Step 5:

The next thing to do is to cook the chicken patties on the grill or in a skillet for within 5 to 6 minutes on each side. Verify that they are fully cooked by ensuring that the interior temperature reaches 165°F (75°C). To ensure consistent browning, just turn the patties once when cooking.

 

Step 6:

"Let's prepare our burger buns while the patties are cooking. To give the completed burger a wonderful crunch, simply toast them on the grill or in the toaster.

 

Step 7: 

"Once the chicken patties have finished cooking, take them off the heat and let them a few minutes to rest. By allowing the liquids to redistribute, a moist and delicious burger is ensured.

 

Step 8:

"Let's putting together our chicken-patty burger now. On the bottom half of each hamburger bun, place a patty. Add some crisp onion slices, juicy tomato slices, and fresh lettuce leaves on top.

 

Step 9:

"Add your favourite condiments, including mayonnaise, ketchup, and mustard, for the final touch. Feel free to use your creative skills and alter the burger to suit your tastes. Jalapenos or hot sauce may be added for an extra kick if you want it spicy.

 

You now have a mouthwatering handmade chicken patty burger that will fulfil your cravings! It is an appealing delicacy because to the flavorful flavours, succulent chicken, and fresh garnishes. For more delicious dishes like these, be sure to subscribe to my channel, Awais Shafique Food Secrets. Please share your experience with the recipe in the comments if you attempt it. Happy cooking till the next time, and thanks for watching.