Simple & Flavorful Exquisite Gobhi Gosht Recipe | Cauliflower with Mutton

 

Join me as I walk you through the steps for preparing the delicious Gobhi Gosht (Cauliflower with Mutton) a dish in this video. Your taste senses will get pampered by the combination of delicate mutton and cauliflower florets cooked in flavorful spices. Make this flavorful meal with my simple step-by-step directions, and you'll be asking for more. Let's start our culinary journey!

 

Ingredients: 

500 grammes of small-pieced mutton

a medium-sized cauliflower that has been sliced into florets.

2 finely chopped onions 

2 pureed tomatoes 

two teaspoons of ginger• garlic paste

2 slit green chilies

1 teaspoon of turmeric powder

A single tablespoon of red chilli powder

Garam masala powder, 1 teaspoon

one teaspoon of cumin seeds

a single tablespoon of coriander powder

Yoghurt, 1/4 cup

oil, 4 tablespoons

 Chopped fresh coriander leaves (for garnish)

Salt, as desired

 

Instructions:

1. In a big pan or pressure cooker, heat the oil. Add the cumin seeds and let them puff up.

2. Brown the finely chopped onions in hot oil.

3. Include sliced green chilies and ginger-garlic paste. Sauté for a few seconds to get rid of the raw scent.

4. Add sections of mutton to the pan and cook them.

until they are evenly browned on each side over medium heat.

5. After adding the tomato puree, wait a few minutes before checking to see whether the oil is starting to separate.

6. Add salt, red chilli powder, coriander powder, and turmeric powder. Mix well to spread the flavorful spices over the meat evenly.

7. Lower the heat to a low setting, cover the pan or pressure cooker, and simmer for about 30 minutes (or, in the case of a pressure cooker, until the mutton is tender).

 

Additional Advice:

 If using a pressure cooker, you may add a little amount of water (approximately 1/4 cup) to generate some steam, which will aid in tenderising the mutton faster.

 

8. In the meanwhile, boil the cauliflower florets for 3 to 4 minutes. By taking this precaution, you may keep your food's brilliant colour and avoid overcooking. Remove and set

 

aside.

9. When the mutton has finished cooking, add the blanched cauliflower florets and stir everything together gently.

10. Mixture should be combined with yoghurt and garam masala powder. Stir well to evenly distribute the delicious flavours over the meat and cauliflower.

 

Extra Hint:

 Dry toasting the garam masala powder in a skillet for a minute before adding it to the meal can improve the flavour.

 

11. Cook the cauliflower until it's soft but still firm by covering the skillet once more and cooking it for an additional 10-15 minutes.

 

Extra Hint: 

You may remove your cover for the final few moments of cooking to let some of the liquid escape if you want a richer gravy.

 To mark the holy event of Eid, make a wonderful meal of beef pulao that is fragrant and flavorful. Ideal for social events with family and friends, this one-pot meal. Follow the following steps to prepare this delicious meal:

 Ingredients: 

500g of soaked rice,

 500g of boiling beef, 

1 chopped tomato,

 1 cup of yoghurt are the ingredients.

four cloves; two bay leaves; 

two sliced thin onions

10 green chilies, chopped

Half a cup of oil

Red chilli powder, one tablespoon

One teaspoon of turmeric powder

The same amount of cumin seeds

1 tablespoon of ginger, 1 teaspoon of whole black pepper, and two tablespoons of garlic paste salt

 

Improvements for Bari Eid 

Garam masala, 1 teaspoon

curry powder, 1 teaspoon

1 teaspoon of fennel seeds

as a garnish 14 cup of crispy onions

As a garnish, add a little the amount of warm milk steeped with saffron.

 

12. If required, adjust the spice. Add freshly cut coriander leaves as a garnish.

13. To make a filling dinner, serve hot with roti, naan, or rice.

 

Extra Hint:

 To make a filling and balanced dinner, serve this mouthwatering Gobhi Gosht with raita (yoghurt dip) and pickles on the side.

 

Prepare to enjoy 

Gobhi Gosht's wonderful flavours! For an in-depth description of this great dish, watch the video. For additional mouthwatering recipes, don't forget to like, comment, and subscribe to my channel. Have fun cooking and enjoy your culinary journey!