Learn how to make a mouthwatering Chicken Shawarma wrap at home

 

Learn how to

 make a mouthwatering Chicken Shawarma wrap at home in the first paragraph. In this dish, tender boneless chicken is marinated in fragrant yoghurt sauce, served with a handmade creamy sauce, and finished with a light salad. Your taste senses will be thrilled by this delicious Middle Eastern cuisine.

 

Ingredients:

 

300 grammes of boneless chicken 

a tablespoon of lemon juice 

 1/2 cup of yoghurt - 2 teaspoons of vinegar 

 2 tablespoons of BBQ seasoning

two cloves of garlic - a teaspoon of chopped black pepper

A pinch of salt

 

To the sauce:

3/4 cup lemon juice 

1/2 cup sesame paste

two cloves of garlic

Yoghurt, two tablespoons.

 

To make the salad:

a cup of pickled red peppers

1/2 cup of cucumber pickles

4-pita bread

(1) one cucumber

1 tomato  1 onion

Three to four lettuce leaves; one cup of sliced green and black olives;

Two to three teaspoons of olive oil

 

Instructions:

 

1. How to Cook the Chicken: For uniform cooking, slice the boneless chicken into thin strips.

Cook the chicken through and gently brown it in a skillet with chopped garlic.

Mix yoghurt, vinegar, lemon juice, salt, crushed black pepper, and BBQ spice in a small bowl. After adding the mixture to the cooked chicken, gently toss it to coat it.

The sauce should thicken while the chicken simmers. Place on a platter and let to gently cool.

 

2. How to Make the Sauce: To make a creamy and tangy sauce, mix mustard paste, lemon juice, yoghurt, and chopped garlic in a bowl.

To intensify the flavours, quickly sauté the sauce combination in some oil in a skillet.

Place the sauce in a another bowl.

 

3. To make the salad, slice the tomatoes, cucumbers, and onions very thinly.

Put lettuce leaves in a big dish to serve as the foundation.

Cucumbers, pickled peppers, tomatoes, olives, and cucumbers should all be included. Add some olive oil and stir thoroughly.

 

4. Putting Together the Pita Filling: Toast or reheat the pita bread in the oven.

Carefully pry open the pita bread pocket.

Put the cooked chicken in the pita pocket, cover with sauce, lettuce, and olive slices.

Wrap the pita securely with parchment paper or foil.

Additional Guidance: 

To enhance flavour and softness, marinate the chicken in the yogurt-based sauce.

To make shawarma more intense, add a dash of hot sauce or chilli powder.

Try varying the salad's vegetables and herbs, such as mint from the garden or parsley.

Serve with tzatziki, tahini sauce, or hummus for a full Middle Eastern experience.

Replace the chicken with roasted veggies or falafel for a vegetarian alternative.

 

Enjoy the mouthwatering flavours of handmade Chicken Shawarma wraps filled with succulent chicken, zesty sauce, and cool salad. Your family and guests will be impressed by this Middle Eastern meal.