Homemade Dal Chawal Recipe - Delicious Lentil Curry with Rice

 

Introduction:  

Are you craving a traditional dal chawal dish that will tantalize your taste buds? Look no further! In this step-by-step guide, we'll walk you through creating a mouthwatering dal chawal recipe, perfect for a satisfying meal. Whether you're a beginner or an experienced cook, this recipe will help you prepare a flavorful lentil curry that pairs beautifully with steamed rice.

Ingredients:

1 cup of yellow or red lentils (masoor dal)

2 cups of basmati rice

1 onion, finely chopped

1 teaspoon of turmeric powder

2 green chilies, slit lengthwise

1 teaspoon of cumin seeds

1 teaspoon of garam masala

2 tomatoes, pureed

1 teaspoon of turmeric powder

1 teaspoon of red chili powder

2 tablespoons of oil or ghee (clarified butter)

Salt to taste

Fresh cilantro leaves for garnish

Instructions:

1. Begin by thoroughly washing the lentils and then soaking them in water for about 30 minutes. Rinse the rice and set it aside.
2. Heat oil or ghee in a pressure cooker. Add cumin seeds and allow them to splutter. Next, add the chopped onions and sauté until they turn golden brown.
3. Add the tomato puree, slit green chilies, turmeric powder, red chili powder, and salt. Cook the mixture for a few minutes until the oil separates from the masala.
4. Drain the soaked lentils and add them to the pressure cooker. Mix well with the masala.
5. Pour 3 cups of water into the pressure cooker, close the lid, and cook on high heat until you hear two whistles. Then, reduce the heat to low and cook for another 10-15 minutes.
6. While the lentils are cooking, prepare the rice separately by boiling it in water until tender. Once cooked, drain any excess water.
7. Once the pressure cooker has cooled down, carefully open the lid. Give the dal a gentle stir, and if needed, adjust the consistency by adding more water.
8. Sprinkle garam masala over the dal and garnish with fresh cilantro leaves.
9. Serve the flavorful dal with steamed basmati rice, and savor the wholesome goodness of this classic Indian dish.

Conclusion: 

Now that you have the perfect dal chawal recipe, it's time to impress your loved ones with your culinary skills. This hearty and delicious lentil curry, paired with aromatic rice, will surely leave everyone wanting more. Prepare this homemade dal chawal dish and relish the authentic flavors of India in every bite.